Miller Family Recipes

This is a very old recipe and one of my favorites.  Erin used to make this at Christmas (she was quite good at it) then we would dip 3/4 of each cookie in chocolate. I got this recipe from the Bevalaquas who we met in Boston when Dan was in school.  They ended up moving into our ward in AZ without knowing we were there...kinda cool.

I wrote this down on a piece of paper and can't remember where it came from, but it's a very good pork marinade. 1/2 c. olive oil 1/4 c. red wine vinegar 1 - 2 Tblsp. Worcestershire sauce 2 tsp. dry mustard fresh pepper 4 cloves garlic, minced 1/3 c. soysauce Juice of 1 lemon 1 - 2 fresh chopped parsley 1 - 1 lb. pork tenderloin (silver skin removed)  Combine all ingredient and reserve 3 Tblsp.  Place in ziplock with pork and marinade at least 3 hours.  Sear all sides in hot skillet.  Cook for 30-40 minute in a 350 degree oven or till meat temp. is 160 degrees.  Let rest 5 minutes.

I had heard of lazagna soup but thought it would be just a soupy, saucy mess. Boy was I wrong.  This soup is absolutely delish and very easy to make.  I used 1 lb. Italian sausage instead of the ground beef. This comes from cookingclassy.com 2013. 2 Tblsp. extra virgin olive oil, divided 1 lb. lean ground beef 1 large yellow onion, diced (2 cups) 3 - 5 garlic cloves, to taste, minced 4 c. low-sodium chicken broth 1 (14.5 oz.) can petite diced tomatoes 1 (14.5 oz.) can crushed tomatoes 2 1/2 Tblsp. tomato paste 1 3/4 tsp. dried basil 3/4 tsp. dried oregano 1/2 tsp. dried rosemary, crushed 1/2 tsp. fennel sees, crushed 1/2 tsp. dried thyme 1 tsp, sugar 1 1/2 Tblsp. chopped fresh parsley, plus more for garnish Salt and freshly ground black pepper, to taste 8 lasagna noodles broken into bite size pieces (6.5 oz.) 1 1/4 c. shredded mozzarella cheese (5 oz.) 1/2 c. finely shredded parmesan cheese (2 oz.) 8 oz. ricotta cheese Heat one Tblsp. olive oil in a larg...

These are super easy, super healthy, and super yummy.  They're a good way to use your wheat. 1 c. milk (3 Tblsp. dry powdered milk + 1 c. water) 1 c. wheat kernels, whole & uncooked 2 eggs (2 Tblsp. dry powdered eggs + 1/4 c water) 2 tsp. baking powder 1 1/2 tsp. salt 2 Tblsp. oil 2 Tblsp. honey or sugar Put milk and wheat kernels in blender.  Blend on highest speed for 4 or 5 minutes or until batter is smooth.  Add eggs, oil, baking powder, alt and honey or sugar to bove batter.  Blend on low.  Pour out batter into pancakes from the actual blender jar onto a hot grease or Pam prepared griddle or large frying pan.  Cook; flipping pancakes when bubbles pop begin to form.