Miller Family Recipes

Keywords: appetizer 6051357 Ingredients (Serves 2) 1 Tblsp. butter 1/2 c. chopped onion 2 tsp. minced garlic 1 (6oz.) jar marinated artichoke hearts, drained and chopped 1/4 c. chopped roasted red peppers 1 (5oz.) bag baby spinach 1/4 c. half-and-half 1 (3oz.) pkg. cream cheese, softened 1/4 c. sour cream 1/2 c. shredded Italian cheese blend, divided 1/2 tsp. salt 1/4 tsp. ground red pepper Instructions Preheat oven to 425 degrees. Spray a 2-cup ovenproof bowl or baking dish with nonstick cooking spray. In a medium saucepan, melt butter over medium heat. Add onion and garlic; cook until tender, about 10 minutes. Add artichoke hearts and roasted red peppers; cook for 2 minutes. Add spinach in two additions, letting first batch wilt before adding second batch. Cook until spinach is completely wilted, about 6 minutes. Strain mixture, pressing to release all liquid; set spinach aside. In the same pan, warm half-and-half over medium-high heat. S...

Keywords: appetizer 6051356 Ingredients 1 lb. pork breakfast sausage 1/2 tsp.ground cumin 1/8 tsp. ground red pepper 1 c. shredded sharp Cheddar cheese 1/2 c. sour cream 24 wonton wrappers Garnish: chopped green onion Instructions Preheat oven to 400 degrees. In a medium skillet; combine sausage, cumin, and red pepper; cook over medium-high heat until browned and crumbly. In medium bowl, stir together sausage mixture, cheese, and sour cream. Spray a 24-cup mini muffin pan with nonstick cooking spray. Fit wonton wrappers into muffin pan to form cups; spray cups with cooking spray. Divide sausage mixture among cups. Bake for 10 minutes or until wonton wrappers are lightly browned. Garnish with green onions if desired. Powered by Recipage