Instapot Cheese Cake
I just found this recipe for cheesecake in the Instapot and it turned out delicious and pretty quick and easy for a cheesecake. This chocolate chip version was delicious, but next time I think I'll try a raspberry version. I found this recipe in Taste of Home and I give it a two thumbs up. 1 c. graham cracker crumbs (or 1 pkg. graham crackers crushed fine) 1 Tblsp. brown sugar dash of salt 2 pkg. (8oz.) cream cheese, softened 1/2 c. sugar 1/2 tsp. vanilla 2 large eggs, room temperature, lightly beaten 1/2 c. miniature semisweet chocolate chips 1. Place trivet insert and 1 c. water in a 6-qt. spring form pan with parchment. In a small bowl, mix cracker crumbs, brown sugar and salt; stir in butter. Press onto bottom of prepared pan. Freeze while preparing filling. 2. In a large bowl, beat cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until blended. Fold in the chocolate chips. Pour over crust. Cover springfo...