Easy Cheesy Chicken Casserole
This is one of my very favorite casseroles. It's a Paula Deen and despite it's name of being cheesy, it's got brown rice so it's not all that bad healthy wise. Her recipe calls for it to cook for a little over an hour, but I find it needs to cook at least 1 1/2 hours or more (till all the liquid is absorbed by the liquid). It's a super easy thing to throw together, but it just needs a longer cooking time than most casseroles. 3 c. chicken broth 1 (15 oz.) can black beans, drained and rinsed 1 (15 oz.) can corn, drained - I use a cup or so of frozen corn 1 1/3 c. uncooked whole-grain brown rice 2 c. shredded pepper jack cheese, divided 1 (10 oz.) can cream of chicken soup 1/2 c. sour cream 1/2 c. salsa verde 2 lb. boneless skinless chicken cut into 1/2" pieces (I use 2-3 cups rotisserie chicken cut into pieces) Preheat oven to 350 degrees. Spray a 13 x 9-inch dish with nonstick cooking spray. In a bowl in the microwave, heat chicke...