Miller Family Recipes

I love the Pumpkin Spice bundt cake from Everything Bundt Cakes.  I found this recipe and if it's not the same recipe, then it's a darn good replica. I got it from The Taste of Home magazine. 3/4 c. butter, softened 2 1/2 c. sugar 3 large eggs 1 (15 oz.) solid-pack pumpkin 2 1/3 c. all-purpose flour 1 Tblsp. pumpkin pie spice 1 tsp. baking powder 1 tsp. cinnamon 3/4 tsp. salt 1/2 tsp. baking soda 1/2 tsp. ground ginger 1 c. buttermilk Frosting: 1 (8 oz.) pkg. cream cheese, softened 1/2 c. butter, softened 4 c. powdered sugar, sifted 1 tsp. vanilla extract Preheat oven to 350 degrees.  In a large bowl, cream butter and sugar until light and fluffy.  Add eggs, one at a time, beating well after each addition.  Add pumpkin.  Combine Flour, pie spice, baking powder, cinnamon, salt, bakin soda and ginger, add to creamed mixture alternately with buttermilk, beating well after each addition. Fill paper-lined muffin cups 3/4 full.  Bake 20-25 m...