Lemon Brownies
Keywords: dessert bar 6051347 Ingredients 3/4 c. flour 3/4 c. sugar 1/4 tsp. salt 1/2 c. unsalted butter, softened 2 eggs 2 Tblsp. lemon zest 2 Tblsp. lemon juice Glaze: 1 c. powdered sugar 4 Tblsp. lemon juice 8 tsp. lemon zest Instructions Beat flour, sugar, salt and butter till combined. In another bowl: whisk eggs, zest, juice, till combined. Pour over flour mixture and beat at medium speed until smooth and creamy - about 2 min. Pour into a greased 8x8 baking dish and bake 23-25 min. or till done - - DON'T OVERBAKE. Cool completely and make the glaze. Sift powdered sugar and add the zest and juice. Whisk till creamy. Spread 1/2 over brownies and let sit for several minutes before add the remainder of the glaze. Powered by Recipage