Miller Family Recipes

This is a great all in one meal.  Lots of veggies without a really vegetably taste. (serves 8-10)

This is really lemony and needs to be doubled for a 9x13 pan. I was thinking of adding a layer of cream cheese and powdered sugar on the crust first and topping with whip cream. Would probably lighten up easily.

2 c. flour 1/2 c. firmly packed brown sugar 1 c. butter 2 (8oz.) packages cream cheese, softened 1/2 c. plus 2 Tblsp. sugar; divided 2 large eggs 1 tsp. vanilla extract 3 Granny Smith apples, peeled, cored, and finely chopped 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg Streusel Topping 1/2 c. caramel ice cream topping Preheat oven to 350 degree.  Line a 13x9-inch baking pan with heavy-duty aluminum foil. In a medium bowl, combine flour and brown sugar; Using a pastry blender; cut in butter until mixture is crumbly.  Press evenloy into prepared pan.  Bake for 15 minutes, or until lightly browned. In a large bowl, beat cream cheese at medium speed with an electric mixer until creamy.  Beat in 1/2 c. sugar; eggs, and vanilla until smooth.  Pour over warm crust. In a small bowl, stir together chopped apples, remaining 2 Tblsp. sugar; cinnamon, and nutmeg.  Spoon evenly over cream cheese mixture.  Sprinkle evenly with Streusel Topping....

1 pkg. German chocolate cake mix 1/2 c. coarsely crushed pretzels 1 egg, lightly beaten 1/2 c. butter, melted Filling: 1/4 c. sugar 2 eggs 1 c. dark corn syrup 2-1/4 c. flaked coconut 1 c. butterscotch chips 1 c. semisweet chocolate chips 1 c. chopped pecans In a large bowl, combine the cake mix, pretzels, egg and butter.  Press into a greased 13-in. x 9-in. baking pan.  Bake at 350 degrees for 12-15 minutes or until edges are lightly browned.  Cool on a wire rack. In a large bowl, beat the sugar, eggs and corn syrup until blended.  Fold in coconut, chips and pecans; pour over crust.  Bake for 25-35 minutes or until edges are brown and center is almost set.  Cool on a wire rack.  Cut into bars.