Mushroom Risotto
I love, love, love, risotto especially mushroom risotto. Now I know that England is not known for their good food, but that is where I had mushroom risotto for the first time. It's a very dangerous thing that I've now found an easy recipe for it...in the Instant Pot! My electric pressure cooker right now doesn't have a saute setting, so I have to do the sauteing in a pan first and then dump it into the cooker just before I add the 2 c. of chicken broth. It wasn't that big of a deal...it certainly won't stop me from making it. It says it serves 4, but I think more like 5-6. 1 Tblsp. Olive oil 1 small onion, diced small 8 oz. mushrooms, sliced 1 c. aborio rice 1/4 c. white wine or chicken broth 2 c. chicken broth 2 cloves garlic 1/2 tsp. dried thyme 1/2 tsp. salt pepper to taste 1 - 2 Tblsp. butter 1/4 c. parmesan 1. Heat oil in an Instant Pot on the saute setting 2. Add onions and mushrooms and garlic. Cook 3 - 4 minutes...