Miller Family Recipes

This came from Pinterest.  It's a copycat recipe and is really good and makes up quickly. Instead of grating all that cabbage I use a bag of coleslaw mix.  You might even be able to use another 1/2 bag also if you make it ahead a day or so because it really shrinks down. 1/3 c. sugar                                1/2 tsp. salt 1/8 tsp. white pepper            1/ 4 c.whole milk 1/2 c. mayonnaise                  1/4 c. buttermilk 2 Tblsp. white vinegar          3 Tblsp. lemon juice 8 c. shredded cabbage          1 shredded carrot 2 Tblsp. grated onion (optional) Make the sauce and add the slaw and mix. Make at least a few hours ahead of needing it.  It's best overnight.              

These are the oblong, oval shaped cookies I dipped halfway in chocolate and sometimes nuts too.  I made these for Beth's wedding reception and couldn't quit eating them. They freeze very well even after being dipped. I got this recipe from the Mrs. Fields Cookie Favorites.  I dip them in Ghiradelli melting chocolate that I buy from SAMS Club.