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Showing posts from February, 2020

Strawberry Cream Cheese Cake

I just got this recipe from Dottie Cole (our Bishop's wife).  I was asked to prepare dessert for 200 and make it a Valentine theme and she had this recipe, which turned out to be delish. I found the Danish Junket online and also used a vanilla cake mix which I also found online, but any white/yellow mix will probably work.  Her recipe also called for chopped up strawberries put into the junket, but it was a really beautiful dessert just frosted with the whipped cream mixture with the junket poured over it so it ran down the sides a bit and then topped with a strawberry with the cap still on. Mix together and set aside: 1 8 oz. pkg. cream cheese, softened 1 c. powdered sugar Beat together: 1 c. whipping cream (you can substitute cool whip, just not as good as cream) 1/4-1/2 (depends how sweet you want it) sugar 1 tsp. vanilla Fold the whipped cream into the cream cheese mixture and frost the cooled cake.  You could also just dollop this on top of the cake and e...

Blueberry Pancake Smoothie

Just found this in a Taste of Home magazine and it was really good. 1 c. unsweetened almond milk 1 medium frozen (or not, I like to freeze my ripe bananas) banana 1/2 c. frozen unsweetened blueberries 1/4 c. instnt plain oatmeal 1 tsp. maple syrup (I've also used monk fruit or other sweetener...even a couple of dates) 1/2 tsp. cinnamon dash sea salt