Grilled Steak Salad with Tomatoes & Avocado
I got this out of Taste of Home and it turned out to be really yummy. I don't know why you couldn't use chicken either. I used a pre-cooked pre-seasoned bag of steak strips from Sams club and left out the Creole so not sure how it would be with that included. But this is my kind of food :) 1 beef top sirloin steak (l 1/4 in.thick and 1 1/2 lb.) 1 Tblsp. olive oil 3 tsp. Creole seasoning 2 large tomatoes, chopped 1 can (15 oz.) white kidney or cannellini beans, rinsed and drained 1 can (15 oz.) black beans, rinsed and drained 3 green onions, chopped 1/4 c. minced fresh cilantro 2 tsp. grated lemon peel 2 Tblsp. lemon juice 1/4 tsp. salt 1 medium ripe avocado, peeled and cubed (1/2 in.) Rub both sides of steak with oil, sprinkle with Creole seasoning. Grill, covered, over medium heat or broil 4 in. from heat 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145 degrees; medium, 160; well-done 170). ...