Gingersnaps
This is mom's original gingersnap we ate when we were kids. She got the recipe from the Better Homes and Garden recipe book. This is Nathan and his kids very favorite cookie. 1 1/2 c. butter 2 c. sugar 1/2 c. light molasses 2 beaten eggs 4 c. flour 4 tsp. soda 1/2 tsp. salt 2 tsp. cinnamon 2 tsp. cloves 2 tsp. ginger Cream butter and sugar. Add eggs and molasses. In a separate bowl, mix together the dry ingredients. Add them to the butter mixture. Roll into balls and then in sugar. Bake at 375 degrees about 8 - 10 minutes.