Lemon Brownies

Keywords: dessert bar

6051347

Ingredients

• 3/4 c. flour
• 3/4 c. sugar
• 1/4 tsp. salt
• 1/2 c. unsalted butter, softened
• 2 eggs
• 2 Tblsp. lemon zest
• 2 Tblsp. lemon juice

Glaze:

• 1 c. powdered sugar
• 4 Tblsp. lemon juice
• 8 tsp. lemon zest

Instructions

Beat flour, sugar, salt and butter till combined.

In another bowl: whisk eggs, zest, juice, till combined. Pour over flour mixture and beat at medium speed until smooth and creamy - about 2 min.

Pour into a greased 8x8 baking dish and bake 23-25 min. or till done - - DON'T OVERBAKE.

Cool completely and make the glaze.

Sift powdered sugar and add the zest and juice. Whisk till creamy. Spread 1/2 over brownies and let sit for several minutes before add the remainder of the glaze.

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