Lemon Brownies

Ingredients

3/4 c. flour

3/4 c. sugar

1/4 tsp. salt

1/2 c. unsalted butter, softened

2 eggs

2 Tblsp. lemon zest

2 Tblsp. lemon juice

Glaze:

1 c. powdered sugar

4 Tblsp. lemon juice

8 tsp. lemon zest

Instructions

Beat flour, sugar, salt and butter till combined.

In another bowl: whisk eggs, zest, juice, till combined. Pour over flour mixture and beat at medium speed until smooth and creamy - about 2 min.

Pour into a greased 8x8 baking dish and bake 23-25 min. or till done - - DON'T OVERBAKE.

Cool completely and make the glaze.

Sift powdered sugar and add the zest and juice. Whisk till creamy. Spread 1/2 over brownies and let sit for several minutes before add the remainder of the glaze.