Sausage and Cheese Wonton Cups

Keywords: appetizer

6051356

Ingredients

• 1 lb. pork breakfast sausage
• 1/2 tsp.ground cumin
• 1/8 tsp. ground red pepper
• 1 c. shredded sharp Cheddar cheese
• 1/2 c. sour cream
• 24 wonton wrappers
• Garnish: chopped green onion

Instructions

Preheat oven to 400 degrees. In a medium skillet; combine sausage, cumin, and red pepper; cook over medium-high heat until browned and crumbly. In medium bowl, stir together sausage mixture, cheese, and sour cream.

Spray a 24-cup mini muffin pan with nonstick cooking spray. Fit wonton wrappers into muffin pan to form cups; spray cups with cooking spray. Divide sausage mixture among cups. Bake for 10 minutes or until wonton wrappers are lightly browned. Garnish with green onions if desired.

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