Pork Tenderloin

I wrote this down on a piece of paper and can't remember where it came from, but it's a very good pork marinade.

1/2 c. olive oil
1/4 c. red wine vinegar
1 - 2 Tblsp. Worcestershire sauce
2 tsp. dry mustard
fresh pepper
4 cloves garlic, minced
1/3 c. soysauce
Juice of 1 lemon
1 - 2 fresh chopped parsley
1 - 1 lb. pork tenderloin (silver skin removed)

 Combine all ingredient and reserve 3 Tblsp.  Place in ziplock with pork and marinade at least 3 hours.  Sear all sides in hot skillet.  Cook for 30-40 minute in a 350 degree oven or till meat temp. is 160 degrees.  Let rest 5 minutes.