Pumpkin Bread (from Leslie Wray)

4 1/2 c. flour
4 1/2 c. sugar
2 1/4 tsp. cinnamon
2 1/4 tsp. nutmeg
2 1/4 tsp. baking soda
12 eggs
2 1/4 pumpkin cans (15 oz.)
2 1/2 c. oil
3 pkg. instant coconut cream pudding mix

Mix wet ingredients in a large bowl.  Mix dry ingredients in a separate bowl and then add to the wet ingredients.  Bake at 350 degrees for 40 min. then cover with foil and bake 18 min longer.
Makes 4 large loaves.

This came from Lesley Wray.  She got it from Tim Baker who was the wonderful man that sold us our house in Chicago.  He and his wife Cheryl were in our ward when Dan and I were growing up in Phx. and taught us a few dances for our dance festival when I was 16.  Then we happened on him when we moved here.  He was in real estate and helped us out so much in being able to buy our house.  Lesley had to make tons of this bread to give to everyone Tim had sold a house to.  He was a very generous man.