Pumpkin Bread (mom's version)

This is the pumpkin bread recipe that I grew up with.  It's very moist and yummy.  You can also add a
tsp. of ginger if you'd like, but I prefer this just the way it is. Some like it with chocolate chips, which is fine but if I do add them, I only do mini chocolate chips...but I really prefer straight-up pumpkin bread.

3 c. sugar
3 1/2 c. flour
1 tsp. nutmeg
1 tsp. cinnamon
2 tsp. soda
1 1/2 tsp. salt
1 c. oil
1 c. water
2 c. pumpkin
4 eggs

Combine all wet ingredients and mix well.  Combine dry ingredients in a separate bowl and add slowly to the wet ingredients.
Bake 350 degrees and pour into greased loaf pan.  Bake 1 hour or until done.