I found this recipe when I was in a frantic search for a really good appetizer for Sharon Worlton's granddaughter's wedding reception. I got this off Paula Deen's website and it turned out to be a dandy. The thing I've found with this is don't make your chicken pieces bigger than just a bite, which means you'll need to cut the bacon into thirds and don't use thick bacon.
1 1/4 lb. boneless, skinless, chicken breasts (about 4 breasts)
1 (1 lb.) pkg. sliced bacon
2/3 c. firmly packed brown sugar
2 Tblsp. chili powder
Preheat oven to 350 degrees.
Cut chicken breasts into small 1 " cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden toothpick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture real well. Coat a rack and broiler pan with cooking spray and place chicken on rack. Bake 350 for about 30 min. or until bacon is crisp.
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