Keywords: appetizer
Ingredients
- 7 large eggs, hard boiled and peeled
- 1/4 c. mayo (I like miracle whip)
- 1 1/2 Tblsp. sweet pickle relish
- 1 tsp. prepared mustard
- Salt and pepper, for taste
- Paprika, for garnishing
Instructions
Divide eggs in half lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and
stir in mayo, pickle relish, and mustard. Add salt and pepper to taste. Fill egg whites evenly with yolk
mixture. Garnish with paprika, pickles and pimentos. Store covered in refrigerator.
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