Blue Cheese Date Wraps

This came out of Taste of Home.  Beth and I like it but Dan isn't very fond of it even though he's the one who really likes dates.



12 bacon strips
36 pitted dates
2/3 c. crumbled blue cheese

Cut each bacon strip into thirds.  In a large skillet, cook bacon in batches over medium heat until partially cooked but not crisp.  Remove to paper towels to drain, keep warm.
Carefully cut a slit in the center of each date; fill with blue cheese.  Wrap a bacon piece around each stuffed date; secure with wooden toothpicks.
Place on ungreased baking sheets.  Bake at 375 degrees for 10-12 minutes or until bacon is crisp.

Makes: 3 dozen