Strawberry Buttermilk Ice Cream

This is the same recipe as the Buttermilk Peach ice cream just modified a bit.  I actually think this is even better.  Sometime I'm going to try other flavors like and anything else I can think of cause it's a good base to work from, especially if you like a little tartness.

2 lb. washed and hulled strawberries (about 2 pints)
3/4 c. sugar (1/4 c. more if the berries aren't real sweet)
1 tsp. strawberry flavoring (or vanilla)
 pinch of salt
2 c. buttermilk
1 c. heavy whipping cream

Place the strawberries in a food processor or blender and process until smooth.  Add the sugar, and strawberry extract, and the salt and process till blended.
Add the buttermilk and cream until blended and refrigerate until cold, about 1 hour.
Fill and ice cream freezer 2/3 full and freeze.