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Sunday, January 8, 2012

Baked Spaghetti 45 (60)

2  pkgs. Sams French bread
4 lbs. spaghetti
8 green onions
4 large cottage cheese
3 sour cream
8 cream cheese
8 spaghetti sauce
3 parmesan cheese

salad or 2 giant cans green beans
For this meal I buy almost everything at Aldi so those are the size containers used.
For each foil tin I dumped 1 lb. cooked spaghetti in pan.  Mix 1 cottage cheese, 1/2 sour cream, 2 softened cream cheese, 2 chopped green onion and whip it.  Pour over spaghetti and mix really well.  Top with 2 bottles spaghetti (I use Aldi's 4 cheese) and 3/4 container parmesean. Bake 350 for 1 hour.  Covered with foil sprayed with Pam.  

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