Pages

Sunday, January 8, 2012

Baked Potato Soup (45-50)

10 lb. Idaho potatoes
1 pkg. Sams precooked bacon
1 lb. butter
2 large onions
1 celery
12 c. half & half
2 cans chicken broth
4 c. xtra sharp cheese
green onion
1 sour cream

3  bags broccoli

No comments:

Post a Comment