Aunt Midges Squash Relish

(Aunt Midge gave this to me when we visited TN. It's very good on hotdogs and hamburgers)

10 c. ground yellow squash

4 large onions

2 large green peppers

1/2 c. salt

Grind 1st 3 ingredients together and mix salt in. Let stand overnight. Rinse in cold water. Squeese excess water out.

Mix together:

2 1/2 c. vinegar

4 1/2 c. sugar

1 tsp. nutmeg

1 tsp. tumerick

1 tsp. celery seed

3 Tblsp. cornstarch

1 jar chopped pimento (large)

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Pour over squash mixture. Bring to boil and put into sterile jars and seal and process in a water bath for 15 min.