Ginger Snaps

These are grandmas and they’re yummy

1 ½ cup butter
2 cups sugar
½ cup light molasses
2 beaten eggs
4 cups flour
4 tsp. Soda
½ tsp. Salt
2 tsp. Cinnamon
2 tsp. Cloves
2 tsp. Ginger

Cream butter and sugar. Add eggs and molasses. In a separate bowl, mix together the dry ingredients. Add them to the butter mixture. Roll into balls and then in sugar. Bake at 375 degrees about 8 – 10 minutes.