Spaghetti & Shrimp

This is one of my favorite creations

Serves: 6

1 Tbls. Minced garlic
3 Tbls. Olive oil
3 Tbls. Butter
¼ cup fresh parsley
or a few Tbls. Dried parsley
1/8 tsp. Or so of crushed red pepper
(Be careful not to get it too hot)
1 lb. Frozen medium shrimp, thawed & drained
(60 – 80 shrimp per lb.)
1 lb. Spaghetti, cooked

Sautee garlic in the olive oil. Add the butter, parsley, red pepper, salt and pepper, and shrimp. Sautee till shrimp looks done. Add the cooked spaghetti and toss till combined.