Basic Rice Krispies and Variations

4 Tblsp. Butter or marg.
1 (10 ½ oz.) package miniature marshmallows
6 cups rice krispies

Melt butter and marshmallows in microwave for about 1 ½ minutes. Stir thoroughly. Add the rice krispies and put into a greased cake pan.

Peanut Butter ‘n Chocolate Crispy Squares

1 (10 oz.) package miniature marshmallows
½ cup creamy peanut butter
6 cups rice krispies
1/3 cup semi-sweet chocolate chips, melted

Heat marshmallows and peanut butter in large saucepan over low heat until melted and mixture is smooth. Remove from heat and add cereal; mix lightly until well-coated. Press into greased 13 x 9 x 2-inch pan. Frost with the melted chocolate chips.

Hot Cocoa Crispy Squares

4 Tblsp. Butter or margarine
1 (10 oz.) package miniature marshmallows
6 cups cocoa-flavored krispy cereal
2 cups miniature marshmallows
1 (1-oz.) package hot cocoa mix

Melt butter or marg. In large saucepan and add the package of marshmallows. Remove from heat and add the cereal; mix lightly til well-coated. Press into greased 13 x 9 x 2-inch pan. Top with miniature marshmallows; pressing lightly onto cereal mixture. Sprinkle with cocoa mix.