Pecan Pie

(Mom's recipe) There is nothing like this pecan pie.  It's so yummy you'd better make 2.  Don't
try doubling this cause I tried it once, and it wasn't pretty. Just make 2 totally separate pies if
you need more than just this one.  One of my most favorite pies.  (I hand chop the nuts so I don't
get all that nut dust).

3 eggs

1/2 c. light Karo syrup

1/2 c. dark Karo syrup

1 c. sugar

1 tsp. vanilla

2 Tblsp. butter

1/8 tsp. salt

1/4 cup evaporated milk

1 c. chopped pecans

2 Tblsp. flour

Slightly beat eggs and add all the Karo syrups, vanilla, melted butter, milk and salt. Mix flour and sugar together till mixed well. Combine all ingredients and add nuts. Pour into an unbaked pie shell.

Bake 350 degrees about 1 hour or until a knife inserted in center comes out almost clean.