Chocolate Lasagna

6051093

Ingredients

• 1 pkg. regular Oreo cookies (not double stuffs) about 36 cookies
• 6 Tblsp. butter, melted
• 1 -8 oz. pkg. cream cheese, softened
• 1/4 c. granulated sugar
• 2 Tblsp. cold milk
• 1 - 12 oz. tub Cool Whip, divided
• 2 - 3.9 oz. pkgs. chocolate instant pudding
• 3 1/4 c. cold milk
• 1 and 1/2 c. mini chocolate chips

Instructions

Make this in a 9 x 13

Begin by crushing 36 Oreo cookies. I used a food processor, but do it anyway you like, just crush them pretty fine. (ziplock and rolling pin?)

Transfer the crumbs to a large bowl and stir in 6 Tblsp. of melted butter. Mix it up and press into the pan and stick it into the fridge until the cream cheese part is made.

Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tblsp. of milk and sugar and mix well. Stir in 1 1/4 c. Cool Whip. Spread this mixture over the crust.

In a bowl, combine chocolate instant pudding with 3 and 1/4 c. cold milk. Whisk for several min. until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Allow the dessert to rest for about 5 min. so that the pudding can firm up further.

Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in the freezer for 1 hour, or the fridge for 4 hours before serving.

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