Southwestern Chicken Soup

 

6051197

Ingredients (Serves 10-12)

• 2 tsp. oil
• 2 med. green bell peppers, diced
• 1 onion, diced
• 2 tsp. minced garlic
• rotisserie chicken (use what you like and freeze the rest)
• 2 (32 oz.) containers chicken broth
• 3 (10 oz.) cans mild tomatoes and green chilies
• 3 (16 oz.) cans pinto beans, rinsed and drained
• 2 (7 oz.) can corn with green and red bell peppers
• 3 cups cooked brown or white rice
• 1 pkg. taco seasoning mix
• 2 tsp. cumin
• I like a little salt to taste

Toppings:

• shredded Cheddar cheese, sour cream, chopped green onions, tortilla strips

Instructions

In a stockpot, heat vegetable oil over medium-high heat. Add bell peppers, onion, and garlic and cook for 10 min. till onions are translucent. Add taco seasonings and cut up chicken. Stir in broth and the remaining ingredients. Top with toppings.

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