Who doesn't love mashed potatoes. I cook for Beth's family and they are bonkers over mashed potatoes. I only use Idaho potatoes when making mashed potatoes. This is so much faster and cleaner than boiling on top of the stove. If I'm in a hurry, I have the pot heating up on saute and put the water in first and then the potatoes.
5-8 lb. peeled and cut up potatoes (I cut a medium potato into quarters)
1 c. water
2 cubes butter
milk
salt and pepper
Pour the water into the Instapot.
Pour the water in.
Cook for 8 min. with a fast release.
Mash the potatoes a little at a time in a separate bowl.
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