(I got this recipe in Boston)
Mix together & spread onto a cookie sheet:
1/2 c. unpopped popcorn popped
1 1/2 c. pecans
1/2 c. almonds
1 1/3 c. sugar
1 c. butter
1/2 c. light corn syrup
Cook the sugar, butter, and corn syrup stirring constantly until it comes to a boil. Stir occasionally for the next 10-15 minutes or until it turns a light caramel color. Remove from heat and add 1 tsp. vanilla. Pour over the popcorn mixture. Cool and break into pieces. Store in airtight container.
Mix together & spread onto a cookie sheet:
1/2 c. unpopped popcorn popped
1 1/2 c. pecans
1/2 c. almonds
1 1/3 c. sugar
1 c. butter
1/2 c. light corn syrup
Cook the sugar, butter, and corn syrup stirring constantly until it comes to a boil. Stir occasionally for the next 10-15 minutes or until it turns a light caramel color. Remove from heat and add 1 tsp. vanilla. Pour over the popcorn mixture. Cool and break into pieces. Store in airtight container.
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