Keywords: appetizer
Ingredients
- Mushrooms (wiped clean-trim and save stems)
- Saute caps in chicken broth till tender (don't overcook). Remove and set aside.
- 1/2 lb. sausage, cooked and finely chopped
- 1 c. Italian bread crumbs
- fresh chopped parsley
- 1/4 c. parmesan cheese
Instructions
In a bowl combine sausage, mushroom stems chopped finely, parsley and parmesan. Mix and add chicken broth till just moistened.
Arrange mushrooms on a cookie sheet and stuff with the stuffing. Sprinkle with fresh parmesan and bake at 350 degrees for 7-8 minutes.
Zap under broiler before serving.
You can make this a day ahead and cook when needed.
Powered by Recipage
No comments:
Post a Comment