Steak and Potato Stir-fry

4 servings

1 lb. boneless beef sirloin steak, cut into thin strips

1 Tblsp. oil

2 c. potatoes, cubed

2 c. carrots, chopped

1/4 c. water

2 c. each mushrooms and onions, sliced

1/4 c. balsamic vinaigrette dressing

Cook and stir meat in oil in skillet on high heat 2 min. or until browned. Remove from skillet; set aside.

Add potatoes, carrots and water to skillet. Bring to boil; cover. Reduce heat to low; simmer 15 min.

Stir in mushrooms, onions, dressing and meat; cook and stir on high heat 5 min. or until heated through.

You can also use sirloin (flat or round bone), top sirloin, boneless top loin, tenderloin and rib eye.