3/4 c. flour
3/4 c. cocoa
1/4 tsp. salt
1 stick butter, cut up
1/2 c. sugar
1/2 c. packed brown sugar
3 eggs, divided
2 tsp. vanilla
1 c. chopped nuts
3/4 c. white chocolate chips
1/2 c. caramel ice cream topping
3/4 c. chocolate chips
Sift dry ingredients into a bowl and set aside. Beat butter, sugar, brown sugar. Add 2 eggs 1 at a time beating well after each. Gradually beat in flour mixture. Reserve 3/4 of the batter. Spread remaining batter into an 8" square pan. Sprinkle pecans and white chips over batter. Drizzle caramel over top. Beat remaining egg and reserved batter until light in color. Stir in semi-sweet chips. Spread evenly over caramel. Bake 30-35 min.
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