Baked Shrimp-Crab Salad

Paula Deen and for fish it's pretty good

1 green bell pepper, chopped

1 onion, chopped

1 c. finely chopped celery

1 (6 oz.) can crabmeat, picked free of any broken shells

1 (4 oz.) can medium shrimp

3/4 c. mayonnaise

1/2 tsp. salt

1/4 tsp. Worcestershire sauce

1 c. buttered cracker crumbs or bread crumbs

Preheat oven to 350 degrees. Grease a medium casserole dish or medium glass baking dish.

In a large bowl, combine the bell pepper, onion, and celery. Add the crabmeat and shrimp, and mayonnaise, salt, pepper, and Worcestershire sauce, tossing gently with a plastic spatula to mix. Put mixture into the prepared dish. Sprinkle crumbs over top. Bake until a golden brown crust developes.