Turtle Trifle

(Paula Deen)

serves 10-12

1 (21-ounce) pkg. chewy fudge brownie mix, baked according

to package directions

2 c. sugar

1 1/3 c. light corn syrup

2/3 c. butter, melted

4 large eggs

1/4 tsp. salt

2 tsp. vanilla

3 c. chopped pecans

1 (16-ounce) thawed cool-whip

1 (12-ounce) jar caramel ice-cream topping

2 c. toasted whole pecans

Crumble brownies; set aside.

In a large saucepan, combine sugar, corn syrup, melted butter, and eggs. Stir in salt, vanilla, and chopped pecans. Bring to a boil over medium heat; reduce heat, and simmer for 10 min., stirring frequently. COOL COMPLETELY.

In a trifle dish, layer brownies, pecan mixture, whipped topping, caramel, and toasted whole pecans, as desired.

Chill for 2 hours before serving.

* Make it mini and layer trifle in small footed dessert dishes.