Potato Soup

(I made this up but I think it's pretty good)
serves 8


10 potatoes, diced
2 onions, chopped
1 c. diced carrots
1 stick butter
1/2 c. flour
1 c. chicken broth
4 c. or so of milk
2 c. sharp cheddar cheese
1 tsp. dill
1/4 tsp. pepper


Saute onions, carrots, bacon, in butter till tender. Add flour, salt, pepper, dill and cook for a few minutes. Slowly add broth and cheese.
Meanwhile, in another pot boil potatoes in water. When done (don't overcook) pour off most of the water. Add the cheese sauce and milk. Add more milk if it's too thick.