Pecan Caramel Clusters

These are my favorite candies ever. (Taste of Home)

1 package (14 ounces) caramels

2 Tblsp. water

2 Tblsp. butter

2 c. coarsely chopped pecans

4 ounces white candy coating, coarsely chopped

4 ounces semisweet chocolate candy coating, coarsely chopped

(I like to use the Ghiradelli melting chocolate at Sam's club)

In a microwave-safe bowl, combine the caramels, water, and butter. Microwave, uncovered, on high for 3 to 3 1/2 minutes, stirring every 30 seconds. Stir in pecans.

Drop by tablespoonfuls (I use a very small scoop) onto cookie sheet lined with parchment. Freeze to 15-20 minutes or until set.

In a microwave-safe bowl, combine candy coatings. Microwave, uncovered, on high for 1-2 minutes, stirring every 15 seconds; stir until smooth. Dip caramel clusters in coating; place on parchment lined cookie sheet. Chill until firm.

Makes about 45 pieces. Freezes well.