(Mom's best fudge) This is Dan and Erin's favorite. It's the only fudge we ever had growing up and I really like it, but my favorite is the See's. We also don't put nuts in the fudge cause too many people prefer it without.
**Cook's Note: This fudge isn't good overcooked, (of course what fudge is) so be careful. I found every stove is different but this fudge is best cooked on medium heat. I found that my medium is 4, which is less than true medium on my stove. I also start timing as soon as it starts to boil and then time it for 8 minutes. Use only fresh chips!
**Cook's Note: This fudge isn't good overcooked, (of course what fudge is) so be careful. I found every stove is different but this fudge is best cooked on medium heat. I found that my medium is 4, which is less than true medium on my stove. I also start timing as soon as it starts to boil and then time it for 8 minutes. Use only fresh chips!
2 c. brown sugar
1 c. sugar
1 c. evaporated milk
1/2 c. butter
Bring the above ingredients to a full boil for 8 min. and remove from heat.
Add:
1 - 7 oz. marshmallow creme (I use about 9-10)
6 oz. pkg. butterscotch chips
6 oz. semisweet chocolate chips
Stir above ingredients into the hot mixture and stir until melted. Add 1 tsp. vanilla and 1 c. chopped nuts (optional).
Pour into a buttered 9 x 13 pan.
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