Blue Cheese and bacon stuffed mushrooms

Keywords: appetizer

6051350

Ingredients (2 dozen)

• 24 large fresh mushrooms
• 1 (8oz.) carton reduced-fat spreadable
• chive and onion cream cheese
• 1 c. (4oz.) crumbled blue cheese
• 4 green onions, chopped
• 2 garlic cloves, minced
• 3/4 c. bacon bits, divided

Instructions

Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small bowl, combine the cream cheese, blue cheese, onions, garlic and 1/4 c. bacon bits. Stuff into mushrooms caps, a scant tablespoonful in each.

Place in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with remaining bacon bits. Bake, uncovered, at 375 degrees for 18-22 minutes or until mushrooms are tender.

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