4 c powdered sugar
1/2 t cream of tartar
Beat all ingredients together at low-medium speed for 8-10 minutes until icing forms peaks. The icing will dry out quickly so be sure to store the icing covered with a damp cloth or paper towel in an air tight container in the fridge until ready to use.
NOTE: Make sure the bowl and utensils are absolutely grease-free. Any trace of grease will break the icing down.
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