Pasta Primavera

4 carrots

2 zucchini

1 yellow squash

1 large onion

1 yellow bell pepper

1 red pepper

1 lb pasta, cooked according to package directions

1/2 c parmesan

fresh cherry tomatoes, cut in half (optional)

Cut all vegetables into strips. Drizzle with olive oil; sprinkle with salt and pepper, fennel seed, rosemary, thyme, and marjoram. Mix it up and place on 2 jelly roll pans that have been oiled with olive oil. Bake in oven at 450 degrees for about 20 minutes, stirring halfway.

Mix all ingredients together and serve.