Stuffing

This is grandmas recipe:  I love stuffing and this recipe isn't fancy but it's good.  It's the one mom always made growing up.  I don't stuff the turkey with it, I just put it in a baking pan and bake.
Serves: 15 -20
 
1  loaf white bread
1 loaf cheap wheat bread
1 recipe corn bread made a day ahead
1 large onion, chopped
4 or 5 stalks celery, chopped leaves and all
2 eggs, beaten
1 cube butter or margarine, melted
1 1/2 cans  chicken broth (till it's the texture you like)
1 Tbls. Salt
2 tsp. sage
1 tsp. poultry seasoning
¼ tsp. pepper

Break up all the bread and corn bread and put into a large bowl. Add the onions, celery, eggs, butter, seasonings, and about ½ or so of the chicken broth. Mix well with your hands making sure it all gets incorporated. You might have to add more broth if it’s too dry. You can put the stuffing around your bird or bake it in a separate dish. Bake 350 degrees for about ½ hour if it’s by itself.