Stuffed Pork chops

Serves: 6

6 seared pork chops
Mix together:
5 slices bread, cubed
3 Tbls. Minced dry onion
½ cup melted butter
¼ tsp. Water
¼ tsp. Sage or poultry seasoning
Put the dressing on top of the pork chops. Then mix:
1 can cream of mushroom soup
1/3 can water

Pour over the top of the dressing. Bake at 350 degrees for 1 hour.