1 cup sugar
1 Tbls. And 1 tsp. Cornstarch
pinch of salt
1 cup boiling water
3 Tbls. Strawberry jello
Strawberries
Wash, hull and slice strawberries and set aside to drain. In a saucepan add the sugar and cornstarch and mix well. Add the jello, salt and water. Cook till thick and cool. Add to the strawberries and put into either a baked pie shell or graham cracker crust. Top with cool whip.
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