Roman Bread (La Casa Vieja Bread)

4 cups flour
2 tsp. yeast
1 Tbls. Sugar
2 tsp. salt
½ cup dehydrated onion
¼ cup oil
1 ½ cups very warm water (not hot)\

Mix all ingredients together and knead. Let rise. Roll out and put in a greased jelly roll pan. Brush with oil and sprinkle with rosemary and onion salt. Let rise. Bake at 375 degrees for 10-12 minutes.