Portillo’s Chopped Salad

It’s a good one.
Serves:

8 oz. Ditalini pasta, cooked and drained
20 slices of bacon, crisp and crumbled
6 cooked chicken breasts, cut into small chunks
18 oz. Crumbled feta
1 bunch green onions, chopped
½ package chopped red cabbage
3 heads chopped romaine lettuce
4 tomatoes, seeded and chopped

Dressing:
Use ½ Ranch or light ranch dressing mixed with ½ honey mustard.

I keep all these chopped ingredients separately until serving time. Then everyone can put whatever combination of stuff they like together and leave out the stuff they don’t like. I like it all. Serves a lot.