3 egg whites (room temperature)
½ tsp. Lemon juice
½ tsp. Cream of tartar
6 Tbls. Sugar
Beat the egg whites with the lemon juice and cream of tartar till they form soft peaks Slowly add the sugar and beat till stiff and glossy peaks form. Put over very hot pie and seal to the edges. Bake at 350 degrees for 12-15 minutes or till lightly browned.
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