Jello Cake

Emilie’s favorite cake

Bake a yellow cake. Poke holes in the cooled cake with the end of a wooden spoon.
Make 1 small jello as instructed on package. Let it set up a little and pour over the cake.
Refrigerate the cake.
Frosting:
1 small package instant vanilla pudding
1 small cool whip
Mix the pudding and fold the Cool whip into it. Frost the cake. Must be refrigerated.